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CANCER PREVENTION INTERNATIONAL
TABLES OF CONTENTS
VOLUME 3, NUMBER 3/4, 1998
Cancer Prevention and Control
Joni Shulman and Daniel W. Nixon
State Cancer Pain Initiatives: A Decade of Progress
June L. Dahl
Proactive Approaches to Nutritional
Care During Radiation Therapy
Marylou S. Anton
A Mixture of Chemopreventives Modifying
the Oxidative State and Inducing Programmed Cell Death in Human and Hamster
Oral Carinonoma Cells
Joel L. Schwartz
Application of Behavioral Theory Within
Diet-Based Clinical Trials to Improve Outcome
Wendy Demark-Wahnefried
Conjugated Linoleic Acid (CLA) and Carcinogenesis
David Kritchevsky
Nutritional Intervention With n-3 Polyunsaturated Fatty Acids in
Advanced Pancreatic Cancer
Matthew D. Barber and Kenneth C. H. Fearon
Rethinking Vitamin C and Cancer: An
Update on Nutritional Oncology
Michael J. González, Edna Mora, Neil H. Riordan, Hugh D.
Riordan, and Pablo Mójica
Molecular Biology Editorial Board
Nutrition Editorial Board
Studies of a Newly Described Gastrointestinal
Factor and Its Role in Protecting Against the Negative Effects of Food
Yulian Rafes
Medical Oncology Board
The Force of Long-Term Mortality in
Breast Cancer Patients
Rowan T. Chlebowski, James Sayre and Linda M. Lillington
Occupational and Environmental Health Editorial Board
Xenoestrogen Exposure and Dietary Fat
Connection in Breast Cancer Risk: Is There a Scientific Basis for Concern?
Part 1: Breast Cancer Risk and Estrogenicity
Narayanan K. Narayanan
Medical Ethics
Alternative Medicine
Hope, Meaning, and Music Therapy in the Treatment of Life-Threatening
Illness
David Aldridge
Spirituality, Healing, and Medicine
David Aldridge
Volume 3 Subject and Author Index
Conference Announcement