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ognizant Communication Corporation |
TOURISM REVIEW INTERNATIONAL
An Interdisciplinary Journal
TABLES OF CONTENTS
VOLUME 9
VOLUME 9, NUMBER 4
SPECIAL ISSUE: CULINARY TOURISM AND REGIONAL DEVELOPMENT
CONTENTS
Introduction: Culinary Tourism and Regional Development: From Slow
Food to Slow Tourism?
C. Michael Hall, Special Editor
Wine Tourism Research: The State
of Play
Richard Mitchell and C. Michael Hall
Germany's Mosel Valley: Can Tourism
Help Preserve its Cultural Heritage?
Hubert Job and Ann Murphy
Select Michigan: Local Food Production,
Food Safety, Culinary Heritage, and Branding in Michigan Agritourism
Deborah Che
Local Food in Tourism: An Investigation
of the New Zealand South Island's Bed and Breakfast Sector's Use and Perception
of Local Food
Margunn Nummedal and C. Michael Hall
Foods of Freedom: Juneteenth as
a Culinary Tourist Attraction
Anne Donovan and Karen Debres
BOOK REVIEWS
Oceania: A Tourism Handbook (C. Cooper and C. M. Hall, editors)
Nancy Chesworth
Wine Tourism Around the World: Development, Management and Markets
(C.
Michael Hall, Liz Sharples, Brock Cambourne, and Niki Macionis, editors)
Eugene D. Jaffe
Developing Hospitality Properties and Facilities (Josef Ransley
and Hadyn Ingram, editors)
Juline E. Mills
Food Tourism Around the World: Development, Management and Markets
(C.
Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis, and Brock
Cambourne, editors)
Greg Richards
2005 Manuscript Reviewers
Volume 9 Subject and Author Index
VOLUME 9, NUMBER 3
SPECIAL ISSUE: JAPANESE TOURISM
CONTENTS
Introduction: Special Issue on Japanese Tourism
Malcolm Cooper
The Changing Gaze of Japanese Tourists
Shumpei Shono, David Fisher, and Alison McIntosh
Investigating Japanese Travelers'
Motives and Gift Buying on Leisure Travel to the United States
Takako Nambu and Christine A. Vogt
Japanese Runners in the Honolulu
Marathon and Their Economic Benefits to Hawaii
Jerome Agrusa, John Tanner, and Dan Lema
The Nature of Japanese Travelers'
Multidestination Trips in the United States
Yeong-Hyeon Hwang and Daniel R. Fesenmaier
A Gourmet Trip: One Direction of
Domestic Tourism in Japan
Iis P. Tussyadiah
The Past as a Foreign Country:
Nostalgia and Nationalism in Contemporary Japanese Tourism
Robin Gerster
VOLUME 9, NUMBER 2
Introduction
Heather E. Bowen
Recapturing the Adventuress: Narratives
on Identity and Gendered Positioning in Backpacking
Torun Elsrud
Women's Holidays: Disruption of
the Motherhood Myth
Jennie Small
A "Relative Escape"? The Impact
of Constraints on Women Who Travel Solo
Erica Wilson and Donna E. Little
Caught in the Irons: One of the
Lived Experiences of Long-Term Ocean Cruising Women
Gayle R. Jennings
"We're Not Stupid...But We'll Not
Stay Home Either": Experiences of Solo Women Travelers
Fiona Jordan and Heather Gibson
The "Journeys" of Independence
for Female Backpackers
William L. Obenour
BOOK REVIEWS
European Gastronomy into the 21st Century (Cailein Gillespie)
Roger Haden
Safety and Security in Tourism: Relationships, Management and
Marketing (C. Michael Hall, Dallen J. Timothy, and David Timothy Duval,
editors)
Jan Henrik Nilsson
VOLUME 9, NUMBER 1
SPECIAL ISSUE: SUSTAINABILITY AND MASS DESTINATIONS: CHALLENGES AND POSSIBILITIES
CONTENTS
Introduction
Larry Dwyer and Pauline Sheldon
Environmental Training and Measures
at Scandic Hotels, Sweden
Paulina Bohdanowicz, Branko Simanic, and Ivo Martinac
It's Mostly About Me: Reasons Why
Volunteers Contribute Their Time to Museums and Art Museums
Deborah Edwards
The Community Model and Sustainability
in Tourist Destinations: The Case of the Dolomites
Mariangela Franch, Umberto Martini, Pier Luigi Novi Inverardi, Frederica
Buffa, and Pietro Marzani
Sustainability in a Mature Mass
Tourism Destinations: The Case of Hawaii
Pauline Sheldon, John M. Knox, and Kem Lowry
Environmental Performance Analysis
of German Hotels
Joseph S. Chen, Willy Legrand, and Philip Sloan
A Framework for the Development
of Social and Socioeconomic Indicators for Sustainable Tourism in Communities
Marg Deery, Leo Jago, and Liz Fredline
Relevance of Triple Bottom Line
Reporting to Achievement of Sustainable Tourism: A Scoping Study
Larry Dwyer
Sustainable Tourism and Innovation
in Mobile Tourism Services
Janne J. Liburd