MIRANDA PRESS
An Imprint of 
Cognizant
Communication
Corporation

Wine: A Global Business
Edited by Liz Thach & Tim Matz

ISBN: 0-9715870-2-7 $52.00 (Softbound)

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Book Contents Lists of Figures and Tables



Contents
Foreword
Henry Wendt, Quivira Estate Vineyards & Winery

Acknowledgments

Chapter 1. The Landscape of New World Wine
Denis Gastin and Mack Schwing

Chapter 2. Strategic Planning for the Wine Business
Armand Gilinsky, Jr. and Walt Klenz Chapter 3. The Business of Viticulture
Rich Thomas, Mark Greenspan, David Beckstoffer, and Liz Thach Chapter 4. The Business of Enology
Linda Bisson, Roy Thornton, and Peter Gago Chapter 5. Global Marketing
Tony Spawton and Larry Lockshin Chapter 6. Wine Media and Public Relations
Tor Kenward, Megghen Driscoll, and Tim Matz Chapter 7. The Importance of Wine Brand
Linda Nowak, Jean Arnold, and Paul Wagner Chapter 8. Wine Distribution
Bruce Herman and Armen Khachaturian Chapter 9. Direct Wine Sales
Janeen Olsen, Curtis Eaton, and Don Getz Chapter 10. Financial Aspects of Wine
Robert Eyler and Tony Correia Chapter 11. Wine Accounting and Tax
Jeff Sully, Terry Lease, and Jon P. Dal Poggetto Chapter 12. Wine Supply Chain Management
Tom Atkin and John Affonso Chapter 13. Managing Human Resources in the Wine Industry
Liz Thach and Lillian Bynum Chapter 14. The Legalities of Wine
Cyril Penn and Wendell Lee Chapter 15. Environmental and Social Responsibility Issues
Jeff Delott, Kari Birdseye, and Karen Ross Chapter 16. Looking Towards the Future
Rich Cartiere and Tim Matz Contributors

Bibliography

Index

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List of Figures

1.1. Map of major New World wine countries
2.1. Mapping attractiveness of the wine industry
2.2. Wine strategy grid
3.1. Cyclical nature of wine industry
5.1. Global market shares of the major beverage categories
8.1. Distribution process in US open and control states
10.1. Stock price movements of public traded companies
11.1. Vineyard accounting worksheet
11.2. Facilities allocation summary
11.3. Facilities allocation
11.4. Example of bottling information worksheet
12.1. Supply chain management
12.2. Supply chain decision matrix
15.1. The three Es of sustainability


List of Tables

1.1. The major wine companies
1.2. Top global wine brands
1.3. Top wine-producing countries
2.1. Pros & Cons of wine industry diversification
2.2. Strategic alternatives for globalizing wine ventures
2.3. Sample SWOT analysis for Beringer Blass Wine Estates
3.1. Famous grape varietals in New World countries
4.1. Standard wine price categories
4.2. The crush process
4.3. The five ``Ss'' of wine appreciation
4.4. Sample bottling costs for standard 750 ml
5.1. World wine exports
6.1. Three major wine scoring systems
10.1. Vineyard cost categories
10.2. Winery cost categories
10.3. Winery stocks, ticker symbols, split-adjusted stock price growth rates
11.1. Example of basic cost allocation method
11.2. Example of cost allocation by block
11.3. Example of cost allocation with different block techniques
11.4. Example of cost allocation based on block farming costs
11.5. Example of per ton calculation
11.6. Bulk wine cost summary
11.7. Comparative depreciation lives
11.8. LIFO calculation example
12.1. Common winemaking supplies
13.1. High-level job categories in wine industry
15.1. Chapter topics in the Code of Sustainability

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